Retail and Restaurants: Leaks That Cost You Customers

Water damage is one of the most expensive causes of downtime in the retail and hospitality sector. According to FM Global, escaped liquids rank as the third most common cause of property loss in commercial buildings — behind only fire and wind. These losses account for 30–40% of all claims in real estate, hospitality, education, and retail, totaling over $100 million annually.

For restaurants, leaks from dishwashers, prep sinks, or refrigeration lines can lead to health code violations, spoil food, or force a full shutdown. In retail, water damage can destroy stock and lead to mold or structural issues.

These problems often begin in predictable places: janitor closets, kitchen floors, HVAC systems, and under counters. They tend to stay hidden until damage spreads.

Wireless leak detection helps businesses act early. Sensors placed in high-risk areas send alerts at the first sign of moisture. This lets you shut off water, repair the issue, and keep doors open — without losing product or customers.

See how we help retailers stay open.